The Story of Armadillo Willy's BBQ®

Locally Owned. Texas Inspired. Wood-Fired BBQ. It all began in 1983 when four friends, inspired by a road trip to Texas, got together in Cupertino and came up with a plan to open a barbecue restaurant. It was agreed that this restaurant would feature 100% wood-fired barbecue like we had found in legendary joints like Louie Mueller BBQ in Taylor, TX and Black's BBQ in Lockhart, TX.



After more than 30 years we have never given up trying to equal the standards of those great Texas legends. We have heard from many of our guests , including Texans, that we have done a damn good job of that!

Give some of our authentic wood-fired barbecue a try and let us know what you think.

Health, Happiness, and Great BBQ!

Bob Deagen, President
John Berwald, Founder
Careers at AW

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